1 can of smoked anchovies, drained 500g of cooked beetroot
For the dressing:
2 1tbsp 1⁄2 tbsp 3 tbsp
shallots, finely chopped chopped chives white wine vinegar olive oil
salt & pepper
What to do: Cut into 5mm slices and lay them on plates or a serving dish. to make the dressing, mix together the ingredients, along with some seasoning, and spoon it over the beetroot. Arrange the anchovies on top.